Traveling the world and working in the best bars and restaurants, we got really passionate about working with fresh ingredients and high-quality sustainable products.

One day we looked around and got frustrated with global rum brands looking to reduce costs by cutting corners in production and replacing natural ingredients with cheaper artificial flavours.

This led to our mission to bring back quality and creativity into the rum market. Using unique single-origin rums and infusing them with high-quality, responsibly-sourced natural botanicals.