Sustainably distilled organic Belizean rum united with toasted coconut flakes, organic coconut water, raw Peruvian cacao & Madagascan vanilla.
To evolve the tropical flavours in our Belizean rum, we’ve united it with sundried organic coconut flakes. They are toasted to create a slightly nutty sweet and creamy flavour. For a rich texture and well-rounded mouthfeel, we’ve diluted our rum with organic coconut water down to the perfect mixing strength
When coconut is toasted it takes a deeper flavour, woodier with a hint of vanilla. Its why we added a touch of Madagascan vanilla to create harmony between these delicious flavours. To add a burst of nuttiness we’ve infused raw Peruvian cacao into our rum. Its unprocessed flavours create a lovely complex finish.
Pour 40ml Organic Coconut rum, 20ml Coffee liqueur, 10ml sugar syrup and 1 shot of espresso in a shaker filled with ice. Shake, and strain into a coupe glass. Garnish with three coffee beans.