Add all ingredients in a chilled mule mug, top off with crushed ice and garnish with a dried lemon wheel and mint sprig. Cheers!

*Recipe credits to Bar Vesper Amsterdam

50 ml Union Spice & Sea salt
75 ml Soursop Juice
15 ml Fiery ginger syrup
55 ml Akashi-tai sparkling sake
2 dashes Plum Bitters

Buy online
70 cl Bottles of spice and sea salt rum