Preparation
Stir all ingredients in a mixing glass over ice cubes. Strain in a rocks glass over a fresh ice. Garnish with dehydrated banana chip.
Ingredients
40ml Spice & Salt
10ml Banana du Brasil
10ml Olorosso Sherry
10ml Milky Oolong Syrup
3 dashes Angostura Cacao Bitters
1 dash Orange Bitters
