Cacao is one of Peru’s most valued natural products. The cacao beans are grown deep in the Peruvian Rainforest, they produce 100% organic powder that is used to make superior rich chocolate for baking, cooking and drinking. For thousands of years cacao beans have been harvested in Peru originally used for their health benefits (as it contains antioxidants and minerals) before becoming the base of chocolate, Peruvian cacao can enhance digestion, reduces blood pressure and is good for the heart. It also has the highest source of magnesium and chromium of any food. Peruvian Cacao has a big flavour profile of raspberry and citrus with bitter notes that linger throughout.
Fun fact: Because of its health benefits, 100% Peruvian cacao chocolate is considered a super food.
