Shake all ingredients into a shaker filled with ice cubes. Strain into a highball or tiki glass and fill it up with crushed ice. Garnish it with a dried piece of grapefruit and a sprig of thyme Cheers!

*Recipe credits to Speakeasy Bar Door 74 Amsterdam

30 ml Union Spice & Sea salt
30 ml Gin
20 ml Fresh lime juice
10 ml Pekoe Ceylon liqueur
10 ml Orgeat
1 Dash of Angostura Bitters

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70 cl Bottles of spice and sea salt rum