Shake all ingredients into a shaker filled with ice cubes. Strain into a tiki-mug and fill it up with crushed ice. Garnish it with a small piece of fruit and a sprig of mint. Cheers!

60 ml Union Spice & Sea salt
20 ml Overproof rum
15 ml Falernum
30 ml Pineapple juice
20 ml Fresh lime juice
10 ml Fresh grapefruit juice
10 ml Grenadine
6 dashes Absinthe

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Production of Spice and Sea Salt Botanical Rum bottles