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By uniting Caribbean aged rum with discarded banana peels, sweet orange and a touch of sun toasted coconut, we’ve created the perfect rum as a base for the Aruba Ariba cocktail.

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The story of
Aruba Ariba

This festive rum celebrates the island’s happy island vibes, friendly people and laidback living in a single drink or moment. We present a retake on the local favourite Aruba Ariba cocktail. By uniting Caribbean aged rum with discarded banana peels, sweet orange and a touch of sun toasted coconut flakes, we’ve created the perfect rum as a base for the famous Aruba Ariba cocktail.

28,99

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QUALITY SOURCED BOTANICALS

VALENCIA ORANGES

Valencia oranges are known for their juicy and flavorful flesh, with a taste that is both sweet and tart. Their flavor is reminiscent of fresh citrus with a slightly floral undertone that adds extra depth to our molasses based rum.

BANANA

The banana adds a sweet and creamy flavour that is both rich and comforting. It has a slightly tangy taste with notes of vanilla and caramel.

Recipe

ARUBA ARIBA

Take a tall glass and fill with ice. Add 2 oz Aruba Ariba rum, and mix with 2 oz Pineapple juice, 2 oz Orange juice and a dash of grenadine.

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Cocktail recipe

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