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Introducing

Coconut Rum

Fat-washed coconut rum proofed down with green coconut water with vanilla and cacao tinctures.

Introducing Spirited Union

Coconut Rum

“Spirited Union Coconut Rum is what we believe coconut rum should taste like. It has a full and creamy flavour with a smooth vanilla finish. Perfect to complement tropical ingredients in rum cocktails.”

Tropical notes of coconut, followed by indulging nutty and vanilla flavours for a rich and smooth finish.

  • Appearance: Clear and light coloured
  • Nose: Toasted coconut at first, followed by cacao and fresh grassy and fruity notes from our rum blend.
  • Taste: Fresh and crisp young rum blend, joined byindulging nutty tones from the toasted coconut flakes and cacao nibs, finishing with a subtle hint of vanilla. The fresh coconut water used for dilution delivers a rich, filming mouthfeel.
  • Finish: The finish is complex, lengthy and inviting for another sip.
  • Awards: Bartenders spirits award: Silver -Rum & Cachaca Awards: Silver
  • Coconut water
  • Toasted coconut (tincture)
  • Raw cacao (tincture)
  • Vanilla (tincture)
  • Dominican Republic – Cane juice – column still
  • Venezuela – Molasses – pot still
  • Taste profile: Grassy, citrussy with fruity notes.
  • Bonsucro certified chain of custod
  • Diluted with fresh coconut water
  • Fat washed with dried coconut flakes
  • Rich and full mouthfeel with a fruity rum flavour
  • We donate 1% of our revenue to support environmental activism
  • Alcohol by volume: 38.3%
  • Allergens: none
  • Sugar content: 20 gr/l

28,99

Signature cocktail

COCONUT ESPRESSO RumTINI

Ingredients:

Instructions:

Tip: Substitute sugar syrup for vanilla syrup.

Tend your own bar, and find your favourite

Cocktail recipe

Dilluted with fresh

Coconut Water

For a rich texture and well-rounded mouthfeel, we have diluted our rum with fresh coconut water down to the perfect mixing strength.

Our Coconut Rum is crafted from coconuts grown in the warm, humid tropics, specifically within 1,000 kilometers of the equator, with coconuts sourced from Brazil, Sri Lanka, and the Philippines. Since coconuts don’t grow in our latitudes, minimal CO2 emissions are ensured by extracting and flash-freezing the coconut water at the source, rather than transporting whole coconuts, to maintain the best quality.

Rum origin

Venezuela

Destilería Sofa, located in Venezuela’s Aragua Valley, has been crafting rum with exceptional care since 1796. Their white rum has a clean, crisp flavour, featuring notes of citrus, vanilla, and tropical fruits. This rum offers a smooth and slightly sweet taste. The distillation process uses locally grown sugar cane, ensuring the highest purity and quality.

In addition to producing world-class rum, Destilería Sofa is deeply committed to social responsibility. Their initiatives focus on rehabilitating former gang members through vocational training, psychological support, and sports, benefiting over 200 ex-gang members and 2,000 youth participants. These programmes have successfully extended to 34 penitentiary centres across Venezuela, showcasing the distillery’s dedication to positively impacting the community.

Rum origin

Dominican Republic

The Dominican Republic has a long history of rum production dating back to the colonial era. This deep-rooted tradition contributes to the expertise and craftsmanship seen in Dominican rums.

Established in 2009, this prominent distillery in the Higuano region of the Dominican Republic is recognised as the most modern in the Caribbean, owning energy autonomy. Another facility, located in San Pedro de Macorís, specialises in the production and aging of rum, ensuring that their rums are 100% Dominican in origin by sourcing high-quality raw materials locally. The collaboration between these two combines modern distillation techniques with traditional processes to produce high-quality Dominican rums.

Their white rum has a bright and refreshing character, offering notes of green apple, grassy undertones, and a hint of fresh herbs. The rum is distilled from locally grown sugar cane, ensuring exceptional purity and quality.

Process

Fat-washed coconut

To add to the tropical character of the rum, we have fat-washed the rum with sundried, toasted coconut flakes. Fat-washing is done by cold infusing our rum with sundried coconut flakes. This passive extraction methods slowly absorbs flavours from the coconut and infuses it into our rum, resulting in a rich, cloudy and fatty liquid that adds a creamy texture to the rum.

Process:

  1. Sundried coconut flakes are added to 50% ABV rum
  2. Cold-infused for 3-6 months in glass and stainless
  3. Filtered and blended into tincture

Responsible Sugarcane Farming

Bonsucro certified chain of custody

Our work supports responsible sugarcane production focused on creating value for the people, communities, and eco-systems in cane-growing regions.

The Bonsucro Mass Balance Chain of Custody is a system that tracks the sustainability credentials of sugarcane products throughout the supply chain. For Spirited Union, this means that every step of our production process, from sourcing to final product, is verified for compliance with Bonsucro’s rigorous standards. This approach allows us to maintain flexibility in sourcing while ensuring transparency and integrity in our sustainability claims. By adopting the Mass Balance Chain of Custody, we can confidently assure our consumers that our rums are produced with a genuine commitment to ethical and sustainable practices.

International packaging varieties

We have different Coconut Rum variants in markets across the World today. If you have a different label and/or naming convention and in need of technical information about this product, please contact; info@spirited-union.com

WE DONATE 1% FOR
PLANET & PEOPLE

By donating 1% of our revenue to support the environment, social activism and contributing to responsible sugarcane production, we’re having a genuine, positive, impact in the communities we source from. 

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