Ugandan vanilla beans are known for their rich, creamy flavor and high vanillin content. Grown in a tropical climate, hand-pollinated, carefully cured and dried in the sun, they are a premium ingredient sought after by chefs worldwide. Using Ugandan vanilla supports a resilient local industry and celebrates a country’s spirit of determination.
Tanzanian cloves are a prized ingredient in the world of spices, known for their strong and aromatic flavor. Grown on the island of Zanzibar off the coast of Tanzania, these cloves are hand-picked and sun-dried to preserve their essential oils.
This ingredient, also known as “holy wood,” is a tree native to South America that is prized for its aromatic properties. Palo santo emits a sweet, woody aroma with notes anise and bitter almonds.
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