Ugandan vanilla beans are known for their rich, creamy flavour and high vanilla content. Grown in a tropical climate, hand-pollinated, carefully cured and dried in the sun, they are a premium ingredient sought after by chefs worldwide. Using Ugandan vanilla supports a resilient local industry and celebrates a country’s spirit of determination.
Honeybush is a tea that comes from the Western Cape of South Africa. It has a natural sweetness with notes of honey and caramel, and a mild floral aroma. It’s is a sustainable and eco-friendly crop, as it grows naturally and does not require fertilizers or pesticides.
Rooibos, also known as “red bush” tea, is a herbal tea native to South Africa. It has a naturally sweet, nutty flavour with notes of caramel and honey. It adds a mild, earthy aroma to the rum.
The honey we use comes from the Biesbosch and has a distinct, floral flavour with notes of caramel and a subtle hint of acidity.
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