To create the perfect union of honey flavours and rum, we’ve carefully selected a cask-aged column still rum blend from the Dominican Republic. This rum is distilled from fermented sugarcane juices and aged locally. The rich body is complemented by subtle honey notes of the honeybush botanical. A small amount of traceable honey is added which gives a filming mouthfeel. The finish is long and soft and lingers with juicy aromas of sweet orange.