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Discover

The story of
Honey Rum Liqueur

To create the perfect union of honey flavours and rum, we’ve carefully selected a cask-aged column still rum blend from the Dominican Republic. This rum is distilled from fermented sugarcane juices and aged locally. The rich body is complemented by subtle honey notes of the honeybush botanical. A small amount of traceable honey is added which gives a filming mouthfeel. The finish is long and soft and lingers with juicy aromas of sweet orange.

23,99

A cask aged rum from the Dominican Republic, united with subtle notes of honeybush, rooibos, complemented with juicy aromas of sweet orange and a herbal touch of rosemary.


Introducing our rum based Honey liqueur

The story of our

Honey rum

Our premium Honey Rum Liqueur uses a delicious hint of honey from a local nature reserve. The rich body of our cask-aged rum & honey is united with the subtle sweetness of regeneratively farmed honeybush and rooibos, complemented with a zesty edge of distilled sweet orange, and a touch of herbal rosemary.

 

At the heart of our honey rum liqueur lies our signature cask-aged rum, blended to create the perfect canvas for this botanical rum liqueur. By working with Bonsucro certified rum, we’re supporting responsible sugarcane production focused on creating value for the people, communities, and eco-systems in cane-growing regions

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How to make a

HONEYDREW

Ingredients:

  • 40ml Honey rum
  • 10ml Fresh lime juice
  • 25ml White grape juice
  • 15ml Melon syrup 

 

Shake and strain into a cocktail class.

Garnish with a melon ball with orange zest.

How to make a

SLICK SPRITZ

Ingredients:

  • 30ml Honey Rum
  • 20ml Elderflower cordial
  • 1 Dash orange bitters

 

Top with cucumber soda

Garnish with orange zest and garden mint

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How to make a

PALO PUNCH

Ingredients:

  • 50 ml Honey Rum
  • 25ml Fresh lime juice
  • 2 Dashes peach bitters
  • 25ml Peach purree or juice
  • 25ml Mint syrup

 

Pour all ingredients in a short drink gass and top with sparkling wine. Garnish with mint and orange.

Recipe

FREE THE BEE'S KNEES

Take a shaker, add 60ml Honey Rum, 30ml lemon juice and 5ml sugar syrup. Shake all ingredients with ice and strain in a coupe glass. Garnish with a lemon zest.

WE TAX OURSELVES 1% FOR PLANET & PEOPLE

By donating 1% of our revenue to support the environment, social activism and contributing to responsible sugarcane production, we’re having a genuine, positive, impact in the communities we source from. 

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