We’ve distilled our Agricole-style rum with delicious zesty lemons grown along the sun-filled Amalfi coast in pursuit of an unrivalled fresh taste. These lemony flavours have been united with the delicate earthy tones of kina bark, together with Sarawak pepper & sarsaparilla root for a complex spicy finish. Our ambition has led us to pioneer uncommon freshness by distilling the finest blue eucalyptus leaves to create a balance of refreshing lemon and herbal flavours. When combined with UVA Highlands black tea, our Mauritian rum’s distinctive grassy citrus notes produce a unique light and minty union.