Ugandan vanilla beans are known for their rich, creamy flavor and high vanillin content. Grown in a tropical climate, hand-pollinated, carefully cured and dried in the sun, they are a premium ingredient sought after by chefs worldwide. Using Ugandan vanilla supports a resilient local industry and celebrates a country’s spirit of determination.
The toasted coconut adds a delicious nutty and slightly sweet flavor to the rum, as well as providing a creamy mouthfeel. It is a perfect addition to add an exotic touch to our rum.
Coconut water is the clear liquid found inside young green coconuts and has a slightly sweet and nutty flavor. It is the perfect ingredient to bring our Organic Coconut rum to the right mixing strength.
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