To evolve the tropical flavours in our Belizean rum, we’ve united it with sundried organic coconut flakes. They are toasted to create a slightly nutty, sweet and creamy flavour. For a rich texture and well-rounded mouthfeel, we’ve diluted our rum with organic coconut water down to the perfect mixing strength. When coconut is toasted it takes a deeper flavour, woodier with a hint of vanilla. It is why we added a touch of Ugandan vanilla to create harmony between these delicious flavours. To add a burst of nuttiness we’ve infused raw Peruvian cacao into our rum. Its unprocessed flavours create a lovely complex finish.