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Organic Belizean rum united with toasted coconut flakes, organic coconut water and Ugandan vanilla for a rich and smooth finish.

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The story of
Organic Coconut

To evolve the tropical flavours in our Belizean rum, we’ve united it with sundried organic coconut flakes. They are toasted to create a slightly nutty, sweet and creamy flavour. For a rich texture and well-rounded mouthfeel, we’ve diluted our rum with organic coconut water down to the perfect mixing strength. When coconut is toasted it takes a deeper flavour, woodier with a hint of vanilla. It is why we added a touch of Ugandan vanilla to create harmony between these delicious flavours. To add a burst of nuttiness we’ve infused raw Peruvian cacao into our rum. Its unprocessed flavours create a lovely complex finish.

26,99

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QUALITY SOURCED BOTANICALS

UGANDAN VANILLA

Ugandan vanilla beans are known for their rich, creamy flavour and high vanilla content. Grown in a tropical climate, hand-pollinated, carefully cured and dried in the sun, they are a premium ingredient sought after by chefs worldwide. Using Ugandan vanilla supports a resilient local industry and celebrates a country’s spirit of determination.

TOASTED COCONUT

The toasted coconut adds a delicious nutty and slightly sweet flavor to the rum, as well as providing a creamy mouthfeel. It is a perfect addition to add an exotic touch to our rum.

COCONUT WATER

Coconut water is the clear liquid found inside young green coconuts and has a slightly sweet and nutty flavor. It is the perfect ingredient to bring our Organic Coconut rum to the right mixing strength.

Recept

ESPRESSO RUMTINI

Take a shaker filled with ice and add 40ml Organic Coconut rum, 1 shot of cold espresso, 20ml coffee liqueur (for example Kahlua or Mr. Black) and finally add 10ml sugar syrup. Shake hard and pour with a Hawthorne strainer into a coupe and garnish with three coffee beans for the perfect twist on the classic espresso martini.

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