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Spirited Union Rum Company
- Helicopterstraat 32
- 1059 CG Amsterdam
- Nederland
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Our pineapple rum recipe has been built from the ground up. At its core, cask-aged rum has been fermented with a pineapple yeast string. To complement these tropical notes, we’ve infused it with real pineapple extract and balanced with warming spices. It’s the perfect rum to mix with ginger beer or serve in daiquiri style drinks.
Fragrant pineapple with rich notes of cask-aged rum.
€28,99
Ingredients:
Instructions:
Tip: Create a spicy pineapple daiquiri by adding a slice of pepper to your shaker.
At the base of our Pineapple Rum stands a cask-aged single estate rum from Panama. Here are some of the key features:
In Pesé, Panama, the practice of green cut cane harvesting involves collecting sugarcane without burning the fields, which helps maintain soil health, supports local biodiversity, and reduces carbon emissions. This eco-friendly method also provides more employment opportunities for local communities, contributing to both environmental sustainability and community well-being. Because the sugarcane is harvested without burning, green cut cane rums often feature pronounced grassy and herbal notes, with a fresher, more vibrant taste and subtle earthy undertones.
The distillation process heats the fermented liquid to separate the alcohol, which is then condensed into a purer, higher-proof spirit. This spirit is aged in ex-Bourbon barrels, adding rich flavours and complexity. The distillery controls every step, from growing the sugarcane to aging the rum, ensuring high quality. This dedication results in a rum that truly reflects its origins.
The distillery’s commitment to sustainability includes using leftover sugarcane (bagas) to heat the stills and preparing fields by hand, providing local employment. This careful control of production creates the distinctive, rich flavours of our Panamanian base rum.
At the base of our Pineapple Rum stands a cask aged Panamanian Rum. This rum has been fermented with a pineapple yeast string. It’s what delivers a subtle tropical nuance to the base of our rum.
When we set out to create our pineapple rum, we used discarded pineapples to extract flavour and make juice extracts for our rum. Through a long development process, we found that turning pineapples into juice and infusing it into our rum enhanced its aroma. Distilling the pineapple skins added a unique tropical hint to the taste. This is why we now use both extracts and distillates to create our unique pineapple flavour.
To create a well-rounded taste, we’ve balanced the natural sweetness of pineapple by infusing our rum with a cinnamon distillate and clove tincture. The cloves and cinnamon are re-distilled with a selected single origin rum to extract all their flavours. As each botanical has different characteristics, it’s our master distillers’ job to hit the right cut-off points to ensure all fresh notes are captured in a flavour essence we call an “esprit”. This adds a touch of heat and warmth to the sweet pineapple.
Our work supports responsible sugarcane production focused on creating value for the people, communities, and eco-systems in cane-growing regions.
The Bonsucro Mass Balance Chain of Custody is a system that tracks the sustainability credentials of sugarcane products throughout the supply chain. For Spirited Union, this means that every step of our production process, from sourcing to final product, is verified for compliance with Bonsucro’s rigorous standards. This approach allows us to maintain flexibility in sourcing while ensuring transparency and integrity in our sustainability claims. By adopting the Mass Balance Chain of Custody, we can confidently assure our consumers that our rums are produced with a genuine commitment to ethical and sustainable practices.
We have different Pineapple Rum variants in markets across the World today. If you have a different label and/or naming convention and in need of technical information about this product, please contact; info@spirited-union.com
By donating 1% of our revenue to support the environment, social activism and contributing to responsible sugarcane production, we’re having a genuine, positive, impact in the communities we source from.
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