To match the refreshing floral taste of our Eswatini rum we’ve distilled the skin of blush-pink grapefruits for its pleasingly and semi-sweet taste. To balance out its slightly sweet character, we’ve infused blood orange for a bittersweet, and sour taste. For an intense floral aroma, we’ve infused our rum with a fragrant garden rose. These lush, round, open and highly fragrant petals work perfectly with the honey scented elderflower blossom. Their sweet and tangy aromas create the perfect union of citrus and blossom.