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Cask-aged Panamanian rum united with fresh Queen Victoria pineapple, cinnamon and sweet spice.


The story of
Queen Pineapple

To create the perfect union between pineapple and spice, we’ve selected a delicious fruity queen pineapple. Its complex fruity notes combined with tropical freshness, unite perfectly with our Panamanian rum. These mini pineapples have a fragrant golden orange skin and juicy bright yellow fresh glow. They are sweeter and more aromatic than your typical pineapple, resulting in a delicious rich aroma. To create a well-rounded taste, we’ve balanced the natural sweetness of pineapple by infusing our rum with cassia wood and sweet spice. To celebrate the sweet taste of queen Victoria pineapple, we’ve distilled “the queen of spices” with cinnamon to add a bit of heat to the sweet tasting tropics.





Tanzanian cloves are a prized ingredient in the world of spices, known for their strong and aromatic flavor. Grown on the island of Zanzibar off the coast of Tanzania, these cloves are hand-picked and sun-dried to preserve their essential oils.


Queen Victoria Pineapple is a rare and sought-after fruit that is known for its exceptional flavor. Its flesh is sweet and juicy, with a tangy and tropical taste that is reminiscent of a blend of pineapple and mango. The fruit is also prized for its fragrant aroma, which is both floral and fruity.


The cinnamon provides a sweet and slightly spicy flavor. Its distinctive taste is often described as both earthy and sweet, with a hint of bitterness. It gives a warm and comforting note to our rum, balancing out the fruityness from the pineapple.



Add 50ml of Queen Pineapple rum in a tall glass filled with ice. Top up with ginger beer and garnish with a lime.

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