Ugandan vanilla beans are known for their rich, creamy flavor and high vanillin content. Grown in a tropical climate, hand-pollinated, carefully cured and dried in the sun, they are a premium ingredient sought after by chefs worldwide. Using Ugandan vanilla supports a resilient local industry and celebrates a country’s spirit of determination.
Tanzanian cloves are a prized ingredient in the world of spices, known for their strong and aromatic flavor. Grown on the island of Zanzibar off the coast of Tanzania, these cloves are hand-picked and sun-dried to preserve their essential oils.
Añana Sea Salt is a gourmet salt from the Basque Country of Spain, harvested from ancient salt flats that date back to Roman times. The salt is hand-harvested using traditional methods and is left to dry under the sun and wind, resulting in a pure and mineral-rich product. Añana Sea Salt is known for its delicate and subtle flavor, making it a popular choice among chefs and chocolatiers. Its production supports a local community and sustainable agriculture practices.
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