Spice & Sea Salt


We’ve taken great care to infuse our rum with the finest botanicals from the land. Through a maceration process which takes 55 days to complete we extract delicate flavours from our Guatemalan cardamom to bring out bright citrus and floral notes. Madagascan cloves and vanilla for their sweet spice aroma. Peruvian cacao for a deep richness and moreish honey-nut finish.  To enhance taste and flavour we’ve infused our rum with a pinch of Añana sea salt. Its great purity and high mineral content ensure it perfectly complements the rich flavours of our rum.         


Inspired by the ways in which top chefs, chocolatiers and mixologists combine flavours. We’ve infused the finest botanicals from the land. In to a smooth cask-aged Barbados Rum. Rounded off with a touch of Añana salt from the sea for a rich signature flavour.

Additional information


Delicious Madagascan vanilla with hints of sweet spice and a decadent raw cacao and sea salt finish

Perfect Serve

Best enjoyed over ice, Shaken in a Daiquiri, or mixed with ginger beer


Madagascan Cacao & Cloves, Californian Cardamom, Peruvian Cacao



Alcohol by Volume



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