We add a bright citrus note to our cask-aged Jamaican rum by infusing and distilling Valencia & Curacao oranges. These hand-zested oranges add a rich citrus aroma and a delicious sweet taste. To create union between citrus and spice we’ve added a note of heat and spiciness by infusing our rum with fresh ginger root. The freshness in our ginger is rich and has notes of zesty citrus and fiery spice which perfectly complement the sweet taste of sugarcane molasses.