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Overboard

Ingredients

35ml Pink Grapefruit
20ml Lillet Blanc
15ml Rosemary Syrup
20ml Lemon Juice
1 dash Peychaud’s Bitters

INSTRUCTIONS

Zesty notes of pink grapefruit, followed by a herbal touch from the Lillet Blanc and rosemary.
  • Add all ingredients in a shaker filled with ice cubes.
  • Shake and strain into a chilled coupe glass.

How to drink

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