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Ingredients

50ml Pink Grapefruit
20ml Mancino Vermouth
20ml Rosemary Syrup
20ml Lemon Juice
3 dashes Peychaud’s Bitters

INSTRUCTIONS

Zesty notes of pink grapefruit, followed by a herbal touch from the vermouth and rosemary.
  • Add all ingredients in a shaker filled with ice cubes.
  • Shake and strain into a chilled coupe glass.

How to drink

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INFORMATION

CONTACT

  • Helicopterstraat 32
  • 1059 CG Amsterdam
  • Nederland

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