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Ingredients

50ml Honey rum liqueur
25ml Pear Juice
20ml Lemon Juice
15ml Thyme Syrup
2 dashes Angostura Bitters
1 Egg white/Aquafaba

INSTRUCTIONS

Mellow notes of honeybush and rooibos with pear and lemon. Finished off with a herbal touch of thyme.

How to drink

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