SPICE & SEA SALT
Delicious Vanilla from Madagascar with a hint of sweet spices, with raw cocoa and sea salt providing the specific aftertaste.
We’ve taken great care to infuse a smooth cask-aged Barbados Rum with delicate flavours from our Madagascan vanilla and cloves, Guatemalan cardamom and delicious Peruvian raw cacao for a rich decadent finish.
Inspired by the ways in which top chefs and chocolatiers use mineral salt to enhance taste and flavour. We combined our botanical rum with a pinch of organic Añana sea salt from Spain.
Enjoy Spice & Sea Salt mixed with Ginger beer, or served in one of your favourite rum cocktails.
Pour 50ml Spice & Sea Salt in a tall glass filled with ice. Add 150ml Gingerbeer and garnish with a Lime wedge. Enjoy!